What's up guys, Giordano here,
Today we gonna make an amazing dessert , Semifreddo , is a class of semi - frozen desserts, typically ice-cream cakes. It's not very hard to make and it's amazing to taste and you can keep it in your refrigerator for long time.
Today we gonna make an amazing dessert , Semifreddo , is a class of semi - frozen desserts, typically ice-cream cakes. It's not very hard to make and it's amazing to taste and you can keep it in your refrigerator for long time.
Semifreddo
Ingredients :
- 60 gr egg whites
- 120 gr sugar
- 25 gr water
- 200 gr whipping cream
- 100 gr almond fillet
- 60 gr forest fruits or strawberries chopped
Method:
- In a pot boil water with sugar until 115 C, a bit before you get this temperature hit the egg whites to marengue, when marengue is ready don't stop hitting with your mixer and put slowly the sirup to get slowly the temperature, continue hitting until gets fluffy.
- When our mix gets in room temperature, hit on the mixer bowl the whipping cream until it gets fluffy.
- Mix all the ingredients together and gently stir from down up untul all ingredients gets mixed
- Put on forms and put it to the refrigerator for at least 6 hours.
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