Giordanos Healthy Energy Bars.

Whats up guys, Giordano here,
         Today i am gonna share an amazing recipe for those we need some extra energy with a small snack on their day or for those who dont have time for a meal during their day. My recipe is completly healthy and easy to make with just 4 ingredients and without baking it. As you will see we will not use any sugar, our bars will be high of proteins and carbohydrates. Lets start then :

Healthy energy bars

     Ingredients :

1. 350 gr peanutbutter
2. 500 gr oats
3. 3 tbs of honey
4. 2/3 of coconut milk from can 

     Method :

• On a big bowl put all ingredients together.
• Wearing gloves, mix with your hand all ingredients very good ( if its breaking a lot put more of your coconut milk )
• On an oven pan, or some form you got home, put wax paper and put your mix there, preassure very very strongly until it will become in one form, it should be 2 fingers tall,  we will not put it to the oven, let it rest on the fridge for about 3-5 hours until you cut it.

Thats all folks, i eat these energy bars during my day, at work, at home. If you enjoy press a like to my blog and facebook page ( www.facebook.com/giordanosfood ), comment me if you have more questions. See you next time !

Delicious yogurt mousse.

Whats up guys, Giordano here,                  (www.facebook.com/Giordanosfood)

      Today i am gonna share with you this amazing recipe of yogurt mousse for the amazing light and creamy texture of a sweet to serve to your visitors anytime.

Yogurt Mousse

    Ingredients :

1. 2 egg whites
2. 100g sugar
3. 100g water
4. 1 1/2 cup of greek yogurt
5. lemon peel

    Method :

• On a small pot put the sugar, the water and the lemon peel and make bowil it until 115 C ( almost 2 more minutes after start boiling ).
• At the same time hit the white eggs on a mixer until maringue, when the sirup is ready drop it into the mixing bowl of maringue while hitting slowly slowly to gain temperature, hit it 5 more minutes strongly
• When our mix gets chill put the yogurt inside and very gently stir.
• With a pastry bag put the mousse into glasses and put to the fridge for 2 hours
• Serve them with fruits on top or even better with preserved fruits for more taste.

Thats all folks, thanks for reading my blog, i hope you enjoyed it, give it a like on my blog and facebook page ( https://www.facebook.com/Giordanosfood ) for support and more recipes.      

Roasted tomato soup.

Whats up guys, Giordano here,
       Soups are amazing liquid food, i enjoy to eat soups in any season of the year, cold or hot .
Today  i am gonna tell you a very simple and amazing recipe that any of you can do home and enjoy the flavors.

Roasted tomato basil soup.

           Ingredients :

1. 12 medium tomatoes
2. 1/2 cup of olive oil
3. 1 tbs kosher salt
4. 1 1/2 tbs freshly ground black pepper
5. 12 garlic cloves 
6. bunch of basil
7. grated parmigiano-reggiano or gruyere cheese, for the plate

          Method :

• Put the tomatoes in an oven pan tighly, put the garlic cloves, salt, pepper, olive oil all over the tomatoes and half of your basil chopped.
• Put in a pre-heated oven for about 30-35 minutes at 180 C
• Now put all the ingredients from the oven pan to a big bowl, put the rest of basil and blend.
• Check the seasoning and serve on a plate with 2 tbs of grated cheese, a basil leaf on top and 1/4 tbs of olive oil

Thats all folks, how amazing is that and how simple.? If you enjoyed , give it a like and follow me on my facebook page ( https://www.facebook.com/Giordanosfood ) for more amazing recipes to be told.

Semi frozen dessert

What's up guys, Giordano here,
     Today we gonna make an amazing dessert , Semifreddo , is a class of semi - frozen desserts, typically ice-cream cakes. It's not very hard to make and it's amazing to taste and you can keep it in your refrigerator for long time.

Semifreddo

     Ingredients :

1. 60 gr egg whites 
2. 120 gr sugar
3. 25 gr water
4. 200 gr whipping cream
5. 100 gr almond fillet
6. 60 gr forest fruits or strawberries chopped 

     Method:

• In a pot boil water with sugar until 115 C, a bit before you get this temperature hit the egg whites to marengue, when marengue is ready don't stop hitting with your mixer and put slowly the sirup to get slowly the temperature, continue hitting until gets fluffy.
• When our mix gets in room temperature, hit on the mixer bowl the whipping cream until it gets fluffy.
• Mix all the ingredients together and gently stir from down up untul all ingredients gets mixed
• Put on forms and put it to the refrigerator for at least 6 hours.

Thats all folks for today, enjoy this amazing recipe and surprise your friends with it ! If you like it give it a like and subscribe. See you guys !

Fastest herb lamb chops recipe !!!

Whats up guys, Giordano here,
     Easter is coming for us Christian Orthodox and what would be better from Lamb .? I love meat cooked with herbs , herb give all kinds of meat and absolute "plus" on your mouths taste and noses smell. Lets get started folks :

Herb Roasted Lamb Chops

         Ingredients :

1. 4 garlic cloves, pressed
2. 1 tbs fresh thyme leaves crushed lightly
3. 1 tbs rosemary leaves crushed lightly
4. 2 ts sea salt
5. 2 tbs extra virgin oil
6. 1  kg lamb loin chops

            

         Method :

• Mix garlic, thyme, rosemary, sea salt and 1 tbs extra virgin olive oil on a bowl. Add the lamb and mix it good with the marinade, let it marinade in room temperature for an hour.
• Preheat the oven to 190 C. On a ovenproof skillet add the 1 tbs extra virgin olive oil and cook lamb until browned ( 2-3 minutes per side )
• Put the skillet in the oven and cook the lamb about 15 minutes for medium done.
• After you take it off the oven let it at least 5 minute to rest on a plate before you eat it.

Thats all folks, amazing fast and very easy lamb, enjoy !

a.k.a "Nutella"

Hey, whats up guys, Giordano here,
       Today i am gonna show you a "must" recipe all of you guys should know and its absolutly delicious and easy. Chocolate hazelnut spread is famous as "Nutella", "Merenda" , i know all of you guys love Nutella , so why not to make your own homemade and surprise all your friends and family. Lets get started :

Chocolate hazelnut spread

             Ingredients:

1. 1 cup hazelnuts
2. 1/4 cup almonds
3. 1/4 cup peanuts
4. 1 cup brown sugar
5. 2 cup of water
6. 1 1/2 cup  dark chocolate chips
7. 2 tbs cocoa powder
8. 1 tbs sea salt

             Method:

• Put the hazelnuts,almonds and peanuts on a hot pan and cook until golden brown coloured, put water, brown sugar and a pinch of salt stir and cook for about 10-15 minutes until gets soft.
• Now pour the mixture in a food processor (multy blenders work also), work with it for about 5 minutes and get it as smooth as possible.
• Now put it on a large bowl, add the cocoa powder, the chocolate chips ( you can add vanilla as well if you want ) stir until chocolate chips are completly melted and completly encorporating, put it to the fridge for an hour.
• After you take it out from the fridge give it a pinch of sea salt and stir
• You can store it for more than a month

Thats all folks for today, i hope you really enjoy this recipe as much as i do, if you do , subscribe on my blog, like and share, see you next time .

source : ByronTalbott

Perfect dessert for fasting !

In Greece and  Cyprus term halva is used for both varietes of the dessert. Today i will not tell you a recipe for sesame halva but for an amazing semolina halva that we referre as 1-2-3-4, as it calls of one unit of oil, two of semolina, three of sugar and four of water. I will make a small change in sugar because i think its enough sweet with 2 1/2 cups of sugar. Lets make it :

Semolina Halva with raisins

        Ingredients:

1. 1 cup of olive oil
2. 2 cups of semolina
3. 2 1/2 cups of sugar
4. 4 cups of water
5. 1 cinnamon stick
6. 1 orange peel
7. 1 tbs cinnamon powder

       Method:

• On a small pot boil water with sugar, the cinnamon stick and the orange peel on low heat
• On a deep hot pot. put the olive oil and aftrer put the semolina, stir often until semolina becomes a bit more brown
• Put in cinnamon powder the raisins
• Remove the pots from the heat,remove the cinnamon stick from the sirup and put slowly, carefully put our sirup to the semolina, stir very good
• Put the pot to the fire again and let it become as "one" (  cook it for a minute ), then remove it from the heat, put it to a form and let it chill, when is not hot put it to the fridge and let it for 2 hours at least before you cut it.
• Sprinkle with cinnamon powder on the top.

Thats all folks for today, even on fasting times we can enjoy absolute amazing desserts without "sin" :)